カテゴリーとしてのブ...

カテゴリーとしてのブランドが炭酸飲料のおいしさ評定に及ぼす影響 (2013年度日本味と匂学会第47回大会)

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カテゴリーとしてのブランドが炭酸飲料のおいしさ評定に及ぼす影響

(2013年度日本味と匂学会第47回大会)

Call No. (NDL)
Z19-B394
Bibliographic ID of National Diet Library
025244932
Material type
記事
Author
大沼 卓也ほか
Publisher
和光 : 「日本味と匂学会」事務局
Publication date
2013-12
Material Format
Paper
Journal name
日本味と匂学会誌 = The japanese journal of taste and smell research 20(3):2013.12
Publication Page
p.277-280
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Paper

Material Type
記事
Author/Editor
大沼 卓也
渕本 潤
坂井 信之
Alternative Title
The effects of brand on palatability evaluation for carbonated beverages
Periodical title
日本味と匂学会誌 = The japanese journal of taste and smell research
No. or year of volume/issue
20(3):2013.12
Volume
20
Issue
3