雑誌学苑
Volume number880号 2014年2月
明治中期の専門料理人...

明治中期の専門料理人と「割烹熱心家」による食物・調理に関する研究会にみる男女両性の調理教育(第1報)

Icons representing 記事

明治中期の専門料理人と「割烹熱心家」による食物・調理に関する研究会にみる男女両性の調理教育(第1報)

Call No. (NDL)
Z24-49
Bibliographic ID of National Diet Library
025245152
Material type
記事
Author
今井 美樹
Publisher
東京 : 光葉会
Publication date
2014-02
Material Format
Paper
Journal name
学苑 (880):2014.2
Publication Page
p.71-82
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
今井 美樹
Author Heading
Alternative Title
Culinary Education in Food and Cooking Research Societies Organized by Professional Cooks and Cookery Lovers in the Mid-Meiji Era(Report 1)
Periodical title
学苑
No. or year of volume/issue
(880):2014.2
Issue
880
Pages
71-82
Publication date of volume/issue (W3CDTF)
2014-02