Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
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CiNii Research
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 藤本 祐子千葉 浩子大川 諒 他
- Series Title
- Alternative Title
- Effect of the difference of heating system on taste, color, and texture in simmer-cooking of radish
- Periodical title
- 日本味と匂学会誌 = The japanese journal of taste and smell research
- No. or year of volume/issue
- 20(3):2013.12
- Volume
- 20
- Issue
- 3