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続・生物工学基礎講座 バイオよもやま話 しょうゆづくりの歩みと麹菌の関わり

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続・生物工学基礎講座 バイオよもやま話 しょうゆづくりの歩みと麹菌の関わり

Call No. (NDL)
Z17-395
Bibliographic ID of National Diet Library
025296750
Material type
記事
Author
松島 健一朗
Publisher
吹田 : 日本生物工学会
Publication date
2014
Material Format
Digital
Journal name
生物工学会誌 / 日本生物工学会 編 92(2):2014
Publication Page
p.75-78
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Digital

Material Type
記事
Author/Editor
松島 健一朗
Author Heading
Periodical title
生物工学会誌 / 日本生物工学会 編
No. or year of volume/issue
92(2):2014
Volume
92
Issue
2
Pages
75-78
Publication date of volume/issue (W3CDTF)
2014