The Effect...

The Effect of Use of Tofu Cake, Corn Distiller's Dried Grains with Solubles and Enzyme on Fermentation Quality of Fermented Total Mixed Ration with Second Cutting Reed Canarygrass (Phalaris arundinacea L.)

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The Effect of Use of Tofu Cake, Corn Distiller's Dried Grains with Solubles and Enzyme on Fermentation Quality of Fermented Total Mixed Ration with Second Cutting Reed Canarygrass (Phalaris arundinacea L.)

Call No. (NDL)
Z18-585
Bibliographic ID of National Diet Library
025354122
Material type
記事
Author
田川 伸一ほか
Publisher
鶴岡 : 山形大学農学部
Publication date
2014-02
Material Format
Digital
Journal name
山形大学紀要. 農学 = Bulletin of Yamagata University. Agricultural science / 山形大学農学部 編 17(1):2014.2
Publication Page
p.1-7
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Digital

Material Type
記事
Author/Editor
田川 伸一
森田 昌孝
堀口 健一 他
Alternative Title
2番草リードカナリーグラス発酵TMRの発酵品質に及ぼすトウフ粕,トウモロコシジスチラーズグレインソリュブルおよび酵素の影響 2バンソウ リードカナリーグラス ハッコウ TMR ノ ハッコウ ヒンシツ ニ オヨボス トウフ カス,トウモロコシジスチラーズグレインソリュブル オヨビ コウソ ノ エイキョウ
Periodical title
山形大学紀要. 農学 = Bulletin of Yamagata University. Agricultural science / 山形大学農学部 編
No. or year of volume/issue
17(1):2014.2
Volume
17
Issue
1
Pages
1-7