Chicken Breast Meat Marinated with Increasing Levels of Sodium Bicarbonate

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Material Type: 記事
Title: Chicken Breast Meat Marinated with Increasing Levels of Sodium Bicarbonate
Author/Editor: Massimiliano Petracci
Luca Laghi
Simone Rimini 他
Author Heading: Massimiliano Petracci
Luca Laghi
Simone Rimini
Periodical title: Journal of poultry science
No. or year of volume/issue: 51(2):2014.4
Volume: 51
Issue: 2
Pages: 206-212
Publication date of volume/issue (W3CDTF): 2014-04
ISSN (Periodical Title): 1346-7395
ISSN-L (Periodical Title): 1346-7395
Publication (Periodical Title): Tsukuba : Japan Poultry Science Association
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: marination
NMR
poultry meat
sodium bicarbonate
water status
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z54-J694
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025412202
http://id.ndl.go.jp/bib/025412202
Bibliographic Record Category (NDL): 632