Volume number8(1)-8(2):2013-2014
食物領域の指導におけ...

食物領域の指導における祖母の料理の活用

Icons representing 記事

食物領域の指導における祖母の料理の活用

Call No. (NDL)
Z71-S250
Bibliographic ID of National Diet Library
025417223
Material type
記事
Author
三浦 鏡子
Publisher
富山 : 富山大学人間発達科学部 =The Faculty of Human Development
Publication date
2014
Material Format
Paper
Journal name
富山大学人間発達科学部紀要 = Memoirs of the Faculty of Human Development, University of Toyama 8(2):2014
Publication Page
p.35-42
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
三浦 鏡子
Author Heading
Alternative Title
Practical Use of a Grandmother's Cooking on Food Domain
Periodical title
富山大学人間発達科学部紀要 = Memoirs of the Faculty of Human Development, University of Toyama
No. or year of volume/issue
8(2):2014
Volume
8
Issue
2
Pages
35-42