梅野賞受賞研究マイクロバブル化した加圧二酸化炭素を用いた食品の殺菌・酵素失活に関する研究

Journal name: 日本獣医生命科学大学研究報告 = Bulletin of Nippon Veterinary and Life Science University / 日本獣医生命科学大学編 (62):2013.12

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Material Type: 記事
Title: 梅野賞受賞研究マイクロバブル化した加圧二酸化炭素を用いた食品の殺菌・酵素失活に関する研究
Author/Editor: 小林史幸
Author Heading: 小林史幸
Alternative Title: Shinkichi UMENO Winning Research : Inactivation of enzymes and microorganisms in food by pressurised carbon dioxide microbubbles
Periodical title: 日本獣医生命科学大学研究報告 = Bulletin of Nippon Veterinary and Life Science University / 日本獣医生命科学大学編
No. or year of volume/issue: (62):2013.12
Issue: 62
Pages: 64-67
Publication date of volume/issue (W3CDTF): 2013-12
Publication (Periodical Title): 武蔵野 : 日本獣医生命科学大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-351
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025463029
http://id.ndl.go.jp/bib/025463029
Bibliographic Record Category (NDL): 632