ジャスモン酸類の抽出...

ジャスモン酸類の抽出・精製方法およびLC-MSでの最適なDC電圧

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ジャスモン酸類の抽出・精製方法およびLC-MSでの最適なDC電圧

Call No. (NDL)
Z18-357
Bibliographic ID of National Diet Library
025472838
Material type
記事
Author
佐藤 翔一ほか
Publisher
新潟 : 新潟大学農学部
Publication date
2014-03
Material Format
Paper
Journal name
新潟大学農学部研究報告 = Bulletin of the Faculty of Agriculture, Niigata University 66(2):2014.3
Publication Page
p.125-129
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Paper Digital

Material Type
記事
Author/Editor
佐藤 翔一
児島 清秀
Alternative Title
The extraction and purification methods, and the most suitable DC voltage of LC/MS in jasmonate
Periodical title
新潟大学農学部研究報告 = Bulletin of the Faculty of Agriculture, Niigata University
No. or year of volume/issue
66(2):2014.3
Volume
66
Issue
2
Pages
125-129