Studies on the reduction of 2,3,5-tripheniltetrazolium chloride (TTC) as a viability assay for Mizuna (Brassica rapa L.) and Welsh Onion (Allium fistulosum L.) Radicle Cellular Heat Stress

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Studies on the reduction of 2,3,5-tripheniltetrazolium chloride (TTC) as a viability assay for Mizuna (Brassica rapa L.) and Welsh Onion (Allium fistulosum L.) Radicle Cellular Heat Stress

Call No. (NDL)
Z18-297
Bibliographic ID of National Diet Library
025474744
Material type
記事
Author
Yutaka MIMURAほか
Publisher
亀岡 : 京都府農林水産技術センター農林センター
Publication date
2014-03
Material Format
Paper
Journal name
京都府農林水産技術センター農林センター研究報告. 農業部門 = Bulletin of the Agriculture and Forestry Techonology Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center. Agriculture Section (36) 2014.3
Publication Page
p.1-7
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Paper

Material Type
記事
Author/Editor
Yutaka MIMURA
Tomoko KAWAKAMI
Noboru SUETOME
Alternative Title
ミズナ(Brassica rapa L.)および九条ネギ(Allium fistulosum L.)幼根細胞の高温ストレスに対する2,3,5-tripheniltetrazolium chloride (TTC)の染色の減少 ミズナ(Brassica rapa L.)オヨビ キュウジョウ ネギ(Allium fistulosum L.)ヨウコン サイボウ ノ コウオン ストレス ニ タイスル 2,3,5-tripheniltetrazolium chloride (TTC)ノ センショク ノ ゲンショウ
Periodical title
京都府農林水産技術センター農林センター研究報告. 農業部門 = Bulletin of the Agriculture and Forestry Techonology Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center. Agriculture Section
No. or year of volume/issue
(36) 2014.3
Issue
36
Pages
1-7
Publication date of volume/issue (W3CDTF)
2014-03