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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 隅田 衣江金子 芽生安藤 加奈子 他
- Alternative Title
- Mechanical Properties and Sensory Attributes of Sponge Cakes Prepared Using Emulsified Oils and Fats
- Periodical title
- 大妻女子大学家政系研究紀要
- No. or year of volume/issue
- (50):2014.3.3
- Issue
- 50
- Pages
- 5-13
- Publication date of volume/issue (W3CDTF)
- 2014-03-03