Relationship between the inhibitory effect of ginger (Zingiber officinale Roscoe) on nitric oxide production and the drying conditions after harvest
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 渕野 裕之田内 伽奈大根谷 章浩 他
- Alternative Title
- ショウキョウ (Zingiber officinale Roscoe)の収穫後の乾燥条件と一酸化窒素産生抑制活性との相関について ショウキョウ (Zingiber officinale Roscoe)ノ シュウカク ゴ ノ カンソウ ジョウケン ト イッサンカ チッソ サンセイ ヨクセイ カッセイ ト ノ ソウカン ニ ツイテ
- Periodical title
- 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
- No. or year of volume/issue
- 21(1):2014
- Volume
- 21
- Issue
- 1
- Pages
- 8-14