Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria
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- Material Type
- 記事
- Author/Editor
- Kyu-Ho HANYuka KOBAYASHIYumi NAKAMURA 他
- Author Heading
- Periodical title
- Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
- No. or year of volume/issue
- 60(3):2014.6
- Volume
- 60
- Issue
- 3
- Pages
- 206-212
- Publication date of volume/issue (W3CDTF)
- 2014-06