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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 時藤 亜衣三成 由美吉岡 慶子
- Alternative Title
- Expansion of the Sponge Cakes and their Sensory Properties Focused on the Egg Forming
- Periodical title
- 中村学園大学・中村学園大学短期大学部研究紀要 = Bulletin of Nakamura Gakuen University and Nakamura Gakuen Junior College
- No. or year of volume/issue
- (46):2014.3
- Issue
- 46
- Pages
- 151-158
- Publication date of volume/issue (W3CDTF)
- 2014-03