凍結融解が養殖コイの...

凍結融解が養殖コイの氷蔵中における品質に及ぼす影響

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凍結融解が養殖コイの氷蔵中における品質に及ぼす影響

Call No. (NDL)
Z18-321
Bibliographic ID of National Diet Library
025600917
Material type
記事
Author
兪 所銀ほか
Publisher
長崎 : 長崎大学水産学部
Publication date
2014-03
Material Format
Paper
Journal name
長崎大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Nagasaki University / 長崎大学水産学部 編 (95):2014.3
Publication Page
p.35-39
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Paper Digital

Material Type
記事
Author/Editor
兪 所銀
梁 佳
黄 耿琳 他
Alternative Title
Effect of freezing and thawing on the flesh quality of cultured carp (Cyprinus carpio) during storage in ice
Periodical title
長崎大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Nagasaki University / 長崎大学水産学部 編
No. or year of volume/issue
(95):2014.3
Issue
95
Pages
35-39
Publication date of volume/issue (W3CDTF)
2014-03