食品産業における硬質...

食品産業における硬質表面洗浄の理論と実際(5)化学的洗浄力

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食品産業における硬質表面洗浄の理論と実際(5)化学的洗浄力

Call No. (NDL)
Z18-1164
Bibliographic ID of National Diet Library
025601073
Material type
記事
Author
福﨑 智司
Publisher
大阪 : 日本防菌防黴学会
Publication date
2014-06
Material Format
Paper
Journal name
日本防菌防黴学会誌 = Journal of Antibacterial and Antifungal Agents 42(6)=484:2014.6
Publication Page
p.309-316
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Paper

Material Type
記事
Author/Editor
福﨑 智司
Author Heading
Alternative Title
Theory and Practice of the Cleaning of Hard Surface in Food Industry(5)Chemical Detergency
Periodical title
日本防菌防黴学会誌 = Journal of Antibacterial and Antifungal Agents
No. or year of volume/issue
42(6)=484:2014.6
Volume
42
Issue
6
Sequential issue number
484