日本料理の変遷 : 神饌料理から会席料理へ

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 日本料理の変遷 : 神饌料理から会席料理へ
Author/Editor: 髙橋公子
Author Heading: 髙橋公子
Alternative Title: The vicissitudes of japanese foods from shinsen-cuisine to kaiseki-cuisine
Periodical title: 文星紀要 = Bunsei bulletin / 図書・紀要委員会編
No. or year of volume/issue: (25):2013
Issue: 25
Pages: 149-171
Publication date of volume/issue (W3CDTF): 2013
Publication (Periodical Title): 宇都宮 : 文星芸術大学 ; 1990-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-B59
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025603171
http://id.ndl.go.jp/bib/025603171
Bibliographic Record Category (NDL): 632