Volume number25号 2014年
給食管理実習における...

給食管理実習における残食量および献立との関連性について

Icons representing 記事

給食管理実習における残食量および献立との関連性について

Call No. (NDL)
Z22-1666
Bibliographic ID of National Diet Library
025608047
Material type
記事
Author
藤田 睦
Publisher
佐野 : 佐野短期大学
Publication date
2014
Material Format
Paper
Journal name
佐野短期大学研究紀要 = Bulletin of Sano College (25):2014
Publication Page
p.31-41
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
藤田 睦
Author Heading
Alternative Title
The relationship between the amount of leftovers and the menu in lunch management training
Periodical title
佐野短期大学研究紀要 = Bulletin of Sano College
No. or year of volume/issue
(25):2014
Issue
25
Pages
31-41
Publication date of volume/issue (W3CDTF)
2014