Volume number60巻 2014年5月
味覚センサーによる各...

味覚センサーによる各社三温糖の評価と考察

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味覚センサーによる各社三温糖の評価と考察

Call No. (NDL)
Z17-169
Bibliographic ID of National Diet Library
025609310
Material type
記事
Author
陸浦 美月
Publisher
東京 : 精糖技術研究会
Publication date
2014-05
Material Format
Paper
Journal name
精糖技術研究会誌 = Proceedings of the Research Society of Japan Sugar Refineries' Technologists / 精糖工業会館精糖技術研究所 編 60:2014.5
Publication Page
p.1-6
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Paper

Material Type
記事
Author/Editor
陸浦 美月
Author Heading
Alternative Title
Evaluation and examination of soft brown sugar of each company using a Taste sensor
Periodical title
精糖技術研究会誌 = Proceedings of the Research Society of Japan Sugar Refineries' Technologists / 精糖工業会館精糖技術研究所 編
No. or year of volume/issue
60:2014.5
Volume
60
Pages
1-6
Publication date of volume/issue (W3CDTF)
2014-05