Effect of Reducing Oil Droplet Size on Lipid Oxidation in an Oil-in-water Emulsion (Special Issue : [Enzymatic Engineering of Nano-structured Functional Lipid Powder by Emulsification and Encapsulation] on Finnish-Japanese)
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- Material Type
- 記事
- Author/Editor
- 菊池 耕士山本 修一四日 洋和 他
- Alternative Title
- 油滴の微細化がO/Wエマルション系での脂質酸化に及ぼす影響 ユテキ ノ ビサイカ ガ O/Wエマルションケイ デ ノ シシツ サンカ ニ オヨボス エイキョウ
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 15(2):2014.6
- Volume
- 15
- Issue
- 2