加熱劣化した食用油の自動ダイナミックヘッドスペースGC/MS法を用いたにおい成分分析と官能評価との関係について
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- Material Type
- 記事
- Author/Editor
- 佐野 貴士武波 慎也今義 潤 他
- Alternative Title
- Comparison of Odor Compounds Analyzed by Automatic Dynamic Headspace GC/MS System and Sensory Score from Thermal-Deteriorated Edible Oil
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 15(2):2014.6
- Volume
- 15
- Issue
- 2
- Pages
- 87-94