モチ米澱粉の熱水ナノスケール微細化
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- Material Type
- 記事
- Title
- Author/Editor
- 吉岡 泰嗣清水 直人
- Alternative Title
- Characterization of the Nanoscale Processing of Waxy Rice Starch Using Compressed Hot Water
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 15(2):2014.6
- Volume
- 15
- Issue
- 2
- Pages
- 95-100