Effect of Surface Roughness on Rehydration Kinetics of Spaghetti

Journal name: 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会編 15(2):2014.6

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Material Type: 記事
Title: Effect of Surface Roughness on Rehydration Kinetics of Spaghetti
Author/Editor: Takenobu OGAWA
Shuji ADACHI
Author Heading: Takenobu OGAWA
Shuji ADACHI
Alternative Title: 表面粗さがスパゲッティの吸水速度に及ぼす影響ヒョウメンアラサガスパゲッティノキュウスイソクドニオヨボスエイキョウ
Periodical title: 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会編
No. or year of volume/issue: 15(2):2014.6
Volume: 15
Issue: 2
Pages: 101-104
Publication date of volume/issue (W3CDTF): 2014-06
ISSN (Periodical Title): 1345-7942
ISSN-L (Periodical Title): 1345-7942
Publication (Periodical Title): 町田 : 日本食品工学会
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: surface roughness
rehydration kinetics
spaghetti
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-C69
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025610153
http://id.ndl.go.jp/bib/025610153
Bibliographic Record Category (NDL): 632