注目しています.その技術! 冷凍うどんの品質劣化について

Journal name: 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会編 15(2):2014.6

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Material Type: 記事
Title: 注目しています.その技術! 冷凍うどんの品質劣化について
Author/Editor: 島田浩基
Author Heading: 島田浩基
Alternative Title: Quality Deterioration Phenomenon of Frozen UDON Noodles
Periodical title: 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会編
No. or year of volume/issue: 15(2):2014.6
Volume: 15
Issue: 2
Pages: 115-118
Publication date of volume/issue (W3CDTF): 2014-06
ISSN (Periodical Title): 1345-7942
ISSN-L (Periodical Title): 1345-7942
Publication (Periodical Title): 町田 : 日本食品工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-C69
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025610291
http://id.ndl.go.jp/bib/025610291
Bibliographic Record Category (NDL): 632