調理・加工食品中ビタ...

調理・加工食品中ビタミンB₁₂の吸収効率 : 高齢者に適した食品の検討

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調理・加工食品中ビタミンB₁₂の吸収効率 : 高齢者に適した食品の検討

Call No. (NDL)
Z19-36
Bibliographic ID of National Diet Library
025610794
Material type
記事
Author
桂 博美ほか
Publisher
京都 : 日本ビタミン学会
Publication date
2014
Material Format
Paper
Journal name
ビタミン = Vitamins 88(5・6):2014.5・6
Publication Page
p.267-274
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Paper Digital

Material Type
記事
Author/Editor
桂 博美
乾 博
土居 幸雄
Alternative Title
Absorption efficiency of vitamin B₁₂ from cooked and processed foods : Its application to evaluation of vitamin B₁₂ in the elderly
Periodical title
ビタミン = Vitamins
No. or year of volume/issue
88(5・6):2014.5・6
Volume
88
Issue
5・6
Pages
267-274