機能性研究レポートキムチ由来乳酸菌 : Lactobacillus sakei Probio 65がアトピー性皮膚炎および皮膚疾患治療に与える理想的プロバイオティック作用

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Material Type: 記事
Title: 機能性研究レポートキムチ由来乳酸菌 : Lactobacillus sakei Probio 65がアトピー性皮膚炎および皮膚疾患治療に与える理想的プロバイオティック作用
Author/Editor: Yong-Ha Park
I. Ahmad Rather
Insun Lee 他
Author Heading: Yong-Ha Park
I. Ahmad Rather
Insun Lee
Alternative Title: Lactobacillus sakei Probio 65 from kimchi an ideal probiotic candidate for the treatment of atopic dermatitis and skin disorder
Periodical title: Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue: 18(7)=206:2014.7
Volume: 18
Issue: 7
Sequential issue number: 206
Pages: 28-34
Publication date of volume/issue (W3CDTF): 2014-07
ISSN (Periodical Title): 1343-9502
ISSN-L (Periodical Title): 1343-9502
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B17
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025615275
http://id.ndl.go.jp/bib/025615275
Bibliographic Record Category (NDL): 632