健康食品産業を支える受託企業のいま OEM企業各社の魅力に迫る(第18回)植物由来乳酸菌を利用した機能性食品の受託製造 長期保存が可能な米飯や製パンの開発 (株)バイオテックジャパン

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健康食品産業を支える受託企業のいま OEM企業各社の魅力に迫る(第18回)植物由来乳酸菌を利用した機能性食品の受託製造 長期保存が可能な米飯や製パンの開発 (株)バイオテックジャパン

Call No. (NDL)
Z74-B17
Bibliographic ID of National Diet Library
025615309
Material type
記事
Author
江川 穰
Publisher
東京 : 食品化学新聞社
Publication date
2014-07
Material Format
Paper
Journal name
Food style 21 : 食品の機能と健康を考える科学情報誌 18(7)=206:2014.7
Publication Page
p.36-38
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Paper

Material Type
記事
Author/Editor
江川 穰
Author Heading
Alternative Title
Development of long-life rice and breads : Trust production of functional foods using lactic acid bacteria derived from a plant
Periodical title
Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue
18(7)=206:2014.7
Volume
18
Issue
7
Sequential issue number
206