マイタケ抽出物グリスリンのインスリン抵抗性改善作用による疾病予防 (特集糖・脂質代謝を改善する食品素材)

マイタケ抽出物グリスリンのインスリン抵抗性改善作用による疾病予防

(特集糖・脂質代謝を改善する食品素材)

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Material Type: 記事
Title: マイタケ抽出物グリスリンのインスリン抵抗性改善作用による疾病予防
Author/Editor: 中村智子
Series Title: 特集糖・脂質代謝を改善する食品素材
Author Heading: 中村智子
Alternative Title: Insulin Resistance Mitigation Action of Maitake Extract, Grislin, and the Preventive Effect
Periodical title: Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue: 18(7)=206:2014.7
Volume: 18
Issue: 7
Sequential issue number: 206
Pages: 76-78
Publication date of volume/issue (W3CDTF): 2014-07
ISSN (Periodical Title): 1343-9502
ISSN-L (Periodical Title): 1343-9502
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B17
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025615631
http://id.ndl.go.jp/bib/025615631
Bibliographic Record Category (NDL): 632