「2014国際ニンニクシンポジウム」レポート (特集糖・脂質代謝を改善する食品素材)

「2014国際ニンニクシンポジウム」レポート

(特集糖・脂質代謝を改善する食品素材)

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Material Type: 記事
Title: 「2014国際ニンニクシンポジウム」レポート
Author/Editor: 葉山実
Series Title: 特集糖・脂質代謝を改善する食品素材
Author Heading: 葉山実
Alternative Title: Report of "2014 International Garlic Symposium"
Periodical title: Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue: 18(7)=206:2014.7
Volume: 18
Issue: 7
Sequential issue number: 206
Pages: 79-82
Publication date of volume/issue (W3CDTF): 2014-07
ISSN (Periodical Title): 1343-9502
ISSN-L (Periodical Title): 1343-9502
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B17
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025615653
http://id.ndl.go.jp/bib/025615653
Bibliographic Record Category (NDL): 632