紅麹の新規食品機能である脂肪肝抑制機構の解明

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 紅麹の新規食品機能である脂肪肝抑制機構の解明
Author/Editor: 吉崎隆之
Author Heading: 吉崎隆之
Alternative Title: Red koji prevents the development of fatty liver induced by high-fat diet in mice
Periodical title: サンケイ科学振興財団研究報告
No. or year of volume/issue: (24):2014
Issue: 24
Pages: 47-52
Publication date of volume/issue (W3CDTF): 2014
ISSN (Periodical Title): 2186-6023
ISSN-L (Periodical Title): 2186-6023
Publication (Periodical Title): 鹿児島 : サンケイ科学振興財団
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z14-1769
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025616307
http://id.ndl.go.jp/bib/025616307
Bibliographic Record Category (NDL): 632