特徴をつかんでおいしくまねしたくなる! 冷凍素材で今夜のおかず (特集おいしさで勝負する冷凍食品の底力)

特徴をつかんでおいしくまねしたくなる! 冷凍素材で今夜のおかず

(特集おいしさで勝負する冷凍食品の底力)

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Material Type: 記事
Title: 特徴をつかんでおいしくまねしたくなる! 冷凍素材で今夜のおかず
Author/Editor: 岩﨑啓子料理・アドバイス
Series Title: 特集おいしさで勝負する冷凍食品の底力
Author Heading: 岩﨑啓子
Periodical title: 栄養と料理
No. or year of volume/issue: 80(8):2014.8
Volume: 80
Issue: 8
Pages: 9-21
Publication date of volume/issue (W3CDTF): 2014-08
Publication (Periodical Title): 東京 : 女子栄養大学出版部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-66
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025617045
http://id.ndl.go.jp/bib/025617045
Bibliographic Record Category (NDL): 632