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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 亀田 明美横田 和子
- Alternative Title
- Consideration about Distribution Percentages of Target Quantities of Nutrients in the Menu Plan for Food Service Management Training
- Periodical title
- 紀要 = Bulletin of Koriyama Women's University / [郡山女子大学]
- No. or year of volume/issue
- 50:2014.3
- Volume
- 50
- Pages
- 141-152
- Publication date of volume/issue (W3CDTF)
- 2014-03