Volume number4号 2014年7月
阪急阪神ホテルズのレ...

阪急阪神ホテルズのレストランの虚偽表示から学ぶ : 第三者委員会の報告書を参考に

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阪急阪神ホテルズのレストランの虚偽表示から学ぶ : 第三者委員会の報告書を参考に

Call No. (NDL)
Z72-D484
Bibliographic ID of National Diet Library
025624675
Material type
記事
Author
梁瀬 和男
Publisher
東京 : 日本経営管理学会
Publication date
2014-07
Material Format
Paper
Journal name
経営管理研究 = The journal of business management / 学会誌編集委員会 編 (4):2014.7
Publication Page
p.51-60
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Paper

Material Type
記事
Author/Editor
梁瀬 和男
Author Heading
Alternative Title
Learning from the False Expressions of the Restaurant's Menus in Hankyu Hanshin Hotels
Periodical title
経営管理研究 = The journal of business management / 学会誌編集委員会 編
No. or year of volume/issue
(4):2014.7
Issue
4
Pages
51-60
Publication date of volume/issue (W3CDTF)
2014-07