Volume number31巻2号 2014年
主要な保存料・日持向...

主要な保存料・日持向上剤の抗菌メカニズム : どこまで解明されているか? (シンポジウム 食品微生物の基礎知識の再構築)

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主要な保存料・日持向上剤の抗菌メカニズム : どこまで解明されているか?(シンポジウム 食品微生物の基礎知識の再構築)

Call No. (NDL)
Z19-1644
Bibliographic ID of National Diet Library
025624850
Material type
記事
Author
小磯 博昭
Publisher
東京 : 日本食品微生物学会
Publication date
2014
Material Format
Paper
Journal name
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編] 31(2):2014
Publication Page
p.70-75
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Material Type
記事
Author/Editor
小磯 博昭
Author Heading
Alternative Title
Food Additives to Control Microorganisms : Mechanisms and Current Status
Periodical title
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
No. or year of volume/issue
31(2):2014
Volume
31
Issue
2