Volume number31巻2号 2014年
新しい分子生物学的手...

新しい分子生物学的手法の応用と今後の展望 (シンポジウム 食品微生物の基礎知識の再構築)

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新しい分子生物学的手法の応用と今後の展望(シンポジウム 食品微生物の基礎知識の再構築)

Call No. (NDL)
Z19-1644
Bibliographic ID of National Diet Library
025624908
Material type
記事
Author
高橋 肇
Publisher
東京 : 日本食品微生物学会
Publication date
2014
Material Format
Paper
Journal name
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編] 31(2):2014
Publication Page
p.82-85
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Paper Digital

Material Type
記事
Author/Editor
高橋 肇
Author Heading
Alternative Title
Future Prospects of New Molecular Method and Its Application in Food Industry
Periodical title
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
No. or year of volume/issue
31(2):2014
Volume
31
Issue
2