Volume number31巻2号 2014年
マグロおよびカツオに...

マグロおよびカツオにおけるアリルイソチオシアネートを用いたヒスタミン産生抑制

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マグロおよびカツオにおけるアリルイソチオシアネートを用いたヒスタミン産生抑制

Call No. (NDL)
Z19-1644
Bibliographic ID of National Diet Library
025625133
Material type
記事
Author
柿坂 将希ほか
Publisher
東京 : 日本食品微生物学会
Publication date
2014
Material Format
Paper
Journal name
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編] 31(2):2014
Publication Page
p.108-112
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Material Type
記事
Author/Editor
柿坂 将希
山地 功平
一色 賢司
Alternative Title
Use of Allylisothiocyanate to Prevent Histamine Producing on Bigeye and Skipjack Tuna
Periodical title
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
No. or year of volume/issue
31(2):2014
Volume
31
Issue
2
Pages
108-112