食酢汚染菌Gluconacetobacter xylinusの増殖に及ぼす食酢成分の影響
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 多山 賢二谷本 昌太岡本 洋子
- Alternative Title
- Effect of Vinegar Components on Growth of the Contaminant Gluconacetobacter xylinus in Vinegar
- Periodical title
- 日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
- No. or year of volume/issue
- 31(2):2014
- Volume
- 31
- Issue
- 2
- Pages
- 113-119