食品団体の話題 酸素...

食品団体の話題 酸素バリアー包装等による食のロングライフ化 : 食品ロスの削減を目指して

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食品団体の話題 酸素バリアー包装等による食のロングライフ化 : 食品ロスの削減を目指して

Call No. (NDL)
Z17-778
Bibliographic ID of National Diet Library
025625552
Material type
記事
Author
石谷 孝佑
Publisher
東京 : 食品産業センター
Publication date
2014
Material Format
Paper
Journal name
明日の食品産業 = Food industry for tomorrow 2014(7・8)=448:2014.7・8
Publication Page
p.40-42
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Paper

Material Type
記事
Author/Editor
石谷 孝佑
Author Heading
Periodical title
明日の食品産業 = Food industry for tomorrow
No. or year of volume/issue
2014(7・8)=448:2014.7・8
Volume
2014
Issue
7・8
Sequential issue number
448
Pages
40-42