Volume number(16)-(18):2011-2013
レトルト加熱を施した...

レトルト加熱を施した食肉製品の機能性評価に関する研究

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レトルト加熱を施した食肉製品の機能性評価に関する研究

Call No. (NDL)
Z14-B424
Bibliographic ID of National Diet Library
025625594
Material type
記事
Author
林 利哉ほか
Publisher
名古屋 : 名城大学総合研究所
Publication date
2011
Material Format
Paper
Journal name
名城大学総合研究所紀要 = Bulletin of Research Institute of Meijo University / 名城大学総合研究所 編 (16):2011
Publication Page
p.61-64
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Paper

Material Type
記事
Author/Editor
林 利哉
小川 幸彦
芳賀 聖一
Alternative Title
Evaluation of the Functional Properties in Retort Processed Meat Product
Periodical title
名城大学総合研究所紀要 = Bulletin of Research Institute of Meijo University / 名城大学総合研究所 編
No. or year of volume/issue
(16):2011
Issue
16
Pages
61-64
Publication date of volume/issue (W3CDTF)
2011