Effect of Processing Systems on the Quality and Stability of Chemlali Olive Oils

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Material Type: 記事
Title: Effect of Processing Systems on the Quality and Stability of Chemlali Olive Oils
Author/Editor: Sonda Ammar
Akram Zribi
Amir Ben Mansour 他
Author Heading: Sonda Ammar
Akram Zribi
Amir Ben Mansour
Periodical title: Journal of Oleo Science
No. or year of volume/issue: 63(4)=706:2014.4
Volume: 63
Issue: 4
Sequential issue number: 706
Pages: 311-323
Publication date of volume/issue (W3CDTF): 2014-04
ISSN (Periodical Title): 1345-8957
ISSN-L (Periodical Title): 1345-8957
Publication (Periodical Title): Tokyo : Japan Oil Chemists' Society
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: olive oils
Chemlali cultivar
processing systems
antioxidants compounds
principal component analysis
NDLC: ZP25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z54-J571
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025629146
http://id.ndl.go.jp/bib/025629146
Bibliographic Record Category (NDL): 632