花卉などから分離したSaccharomyces cerevisiaeの製パン適性評価
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- Material Type
- 記事
- Author/Editor
- 間瀬 雅子瀬見井 純幅 靖志 他
- Alternative Title
- Bread-making Properties of Saccharomyces cerevisiae Strains Isolated from Flowers
- Periodical title
- あいち産業科学技術総合センター研究報告 / あいち産業科学技術総合センター企画連携部企画室 編
- No. or year of volume/issue
- (2):2014
- Issue
- 2
- Pages
- 72-75
- Publication date of volume/issue (W3CDTF)
- 2014