素材レポート 桑葉エ...

素材レポート 桑葉エキスの摂取による食品の低GI化

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素材レポート 桑葉エキスの摂取による食品の低GI化

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
025633535
Material type
記事
Author
前嶋 一宏
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2014-07
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 49(7)=678:2014.7
Publication Page
p.89-91
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Paper

Material Type
記事
Author/Editor
前嶋 一宏
Author Heading
Alternative Title
Lower Effect of Glycemic Index with Morus Leaves Extract
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
49(7)=678:2014.7
Volume
49
Issue
7
Sequential issue number
678