国際規格ISO/IEC17025の概要と微生物試験における認定の意義 (特集食品微生物規格と検査法の国際化)

国際規格ISO/IEC17025の概要と微生物試験における認定の意義

(特集食品微生物規格と検査法の国際化)

Journal name: フードケミカル = A Technical journal on food chemistry & chemicals 30(7)=351:2014.7

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Material Type: 記事
Title: 国際規格ISO/IEC17025の概要と微生物試験における認定の意義
Author/Editor: 森曜子
Series Title: 特集食品微生物規格と検査法の国際化
Author Heading: 森曜子
Alternative Title: The overview of ISO/IEC 17025 and the meaning of accreditation for microbiological testing
Periodical title: フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue: 30(7)=351:2014.7
Volume: 30
Issue: 7
Sequential issue number: 351
Pages: 46-52
Publication date of volume/issue (W3CDTF): 2014-07
ISSN (Periodical Title): 0911-2286
ISSN-L (Periodical Title): 0911-2286
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1028
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025633767
http://id.ndl.go.jp/bib/025633767
Bibliographic Record Category (NDL): 632