Volume number20号 2014年
中国冷凍食品の生産段...

中国冷凍食品の生産段階における温度管理実態

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中国冷凍食品の生産段階における温度管理実態

Call No. (NDL)
Z8-B628
Bibliographic ID of National Diet Library
025634053
Material type
記事
Author
朱 美華ほか
Publisher
富山 : 北東アジア地域研究編集委員会
Publication date
2014
Material Format
Digital
Journal name
北東アジア地域研究 = Journal of Northeast Asian studies / 北東アジア学会編集委員会 編 (20):2014
Publication Page
p.31-43
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Digital

Material Type
記事
Author/Editor
朱 美華
荒木 徹也
Alternative Title
A Research on the Real Situation of the Manufacturing and the Temperature Management of China's Frozen Food
Periodical title
北東アジア地域研究 = Journal of Northeast Asian studies / 北東アジア学会編集委員会 編
No. or year of volume/issue
(20):2014
Issue
20
Pages
31-43
Publication date of volume/issue (W3CDTF)
2014