低塩・低酸ドレッシングにおけるLactobacillus fructivoransの制御

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 低塩・低酸ドレッシングにおけるLactobacillus fructivoransの制御
Author/Editor: 中山素一
細谷幸一
宮本敬久
Author Heading: 中山素一
細谷幸一
宮本敬久
Alternative Title: Control of lactobacillus fructivorans in Low-acid and -salt dressing
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 109(7):2014.7
Volume: 109
Issue: 7
Pages: 494-501
Publication date of volume/issue (W3CDTF): 2014-07
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025635242
http://id.ndl.go.jp/bib/025635242
Bibliographic Record Category (NDL): 632