富山湾海洋深層水から単離した酵母の発酵特性
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- Material Type
- 記事
- Author/Editor
- 瀬 智之加藤 肇一中川 秀幸
- Alternative Title
- Isolation of Yeasts (Saccharomyces cerevisiae) from Toyama Bay Deep-Sea Water and Their Fermentation Characteristics
- Periodical title
- 海洋深層水研究 = Deep ocean water research
- No. or year of volume/issue
- 14(1):2013.3
- Volume
- 14
- Issue
- 1
- Pages
- 1-9