Analysis o...

Analysis of CYP3A Inhibitory Components in the Fruits of Pomegranate, Punica Granatum, using Liquid Chromatography/Mass Spectrometry

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Analysis of CYP3A Inhibitory Components in the Fruits of Pomegranate, Punica Granatum, using Liquid Chromatography/Mass Spectrometry

Call No. (NDL)
Z74-E720
Bibliographic ID of National Diet Library
025636676
Material type
記事
Author
細井 信造ほか
Publisher
東京 : 国際食品機能学会
Publication date
2011
Material Format
Paper
Journal name
Food function 8:2011
Publication Page
p.2-9
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Paper

Material Type
記事
Author/Editor
細井 信造
清水 映里
日高 宗明 他
Alternative Title
ザクロの果実に含まれるCYP3A阻害成分のLC/MSによる分析 ザクロ ノ カジツ ニ フクマレル CYP3A ソガイ セイブン ノ LC/MS ニ ヨル ブンセキ
Periodical title
Food function
No. or year of volume/issue
8:2011
Volume
8
Pages
2-9
Publication date of volume/issue (W3CDTF)
2011