ココア、紅茶、コーヒ...

ココア、紅茶、コーヒーによる動脈硬化パラメータに対する作用比較 : ヒト橈骨動脈からの圧脈波解析

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ココア、紅茶、コーヒーによる動脈硬化パラメータに対する作用比較 : ヒト橈骨動脈からの圧脈波解析

Call No. (NDL)
Z74-E720
Bibliographic ID of National Diet Library
025636734
Material type
記事
Author
佐藤 広康ほか
Publisher
東京 : 国際食品機能学会
Publication date
2009-10
Material Format
Paper
Journal name
Food function 5(2):2009.10
Publication Page
p.73-79
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Paper

Material Type
記事
Author/Editor
佐藤 広康
康 薔薇
伊達 由佳
Alternative Title
Comparative Actions of Cocoa, Tea and Coffee Intakes on Human Pressure Pulsewave and Arterial Stiffness
Periodical title
Food function
No. or year of volume/issue
5(2):2009.10
Volume
5
Issue
2
Pages
73-79