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雑誌Food function
Volume number12巻 2013年
ArticlePreparatio...

Preparation of D-arabitol dehydrogenase from Kluyveromyces lactis and utilization for enzymatic quantitation of D-arabitol

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Preparation of D-arabitol dehydrogenase from Kluyveromyces lactis and utilization for enzymatic quantitation of D-arabitol

Call No. (NDL)
Z74-E720
Bibliographic ID of National Diet Library
025637282
Material type
記事
Author
渡部 保夫ほか
Publisher
東京 : 国際食品機能学会
Publication date
2013
Material Format
Paper
Journal name
Food function 12:2013
Publication Page
p.13-19
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Paper

Material Type
記事
Title
Preparation of D-arabitol dehydrogenase from Kluyveromyces lactis and utilization for enzymatic quantitation of D-arabitol
Author/Editor
渡部 保夫
越智 万由美
白石 雄大 他
Author Heading
渡部 保夫
越智 万由美
白石 雄大
Alternative Title
Kluyveromyces lactis由来D-アラビトールデヒドロゲナーゼの調製とD-アラビトールの酵素定量法への応用 Kluyveromyces lactis ユライ D-アラビトールデヒドロゲナーゼ ノ チョウセイ ト D-アラビトール ノ コウソ テイリョウホウ エ ノ オウヨウ
Periodical title
Food function
No. or year of volume/issue
12:2013
Volume
12
Pages
13-19
Publication date of volume/issue (W3CDTF)
2013