給食管理実習における...

給食管理実習における大量調理の作業時間に関する研究 : 調理機器使用について

Icons representing 記事

給食管理実習における大量調理の作業時間に関する研究 : 調理機器使用について

Call No. (NDL)
Z22-359
Bibliographic ID of National Diet Library
025637851
Material type
記事
Author
渡邉 隆子ほか
Publisher
市川 : 昭和学院短期大学
Publication date
2013
Material Format
Paper
Journal name
昭和学院短期大学紀要 = Bulletin of Showagakuin Junior College (50):2013年度
Publication Page
p.31-42
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
渡邉 隆子
伊藤 菜穂
Alternative Title
A Study on the Cookery Working Hours for Food Service Management Practice : Cooking Equipment
Periodical title
昭和学院短期大学紀要 = Bulletin of Showagakuin Junior College
No. or year of volume/issue
(50):2013年度
Issue
50
Pages
31-42
Publication date of volume/issue (W3CDTF)
2013